Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fajita rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Fajita Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Fajita Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajita rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Rice:
- Prepare unsalted butter, divided
- Get bell peppers (any color), diced
- Get yellow onion, diced
- Prepare garlic, minced
- Get long grain rice
- Get chili powder
- Prepare each ground cumin, smoked paprika, salt
- Make ready dried oregano
- Make ready diced green chilis
- Get Juice of 1 lime
- Prepare unsalted chicken broth
- Make ready sour cream
- Make ready cooked, shredded chicken
- Get shredded pepper jack cheese
One-Pan Chicken Fajita Rice My birthday is coming up and all I want for my birthday is some really good Mexican food. Stir in the uncooked rice, broth, sour cream, chicken, green chilies, salt, pepper, cumin, and chili powder. Bring to a boil, then reduce heat to low. I like to stir it once or twice to make sure it cooks evenly.
Instructions to make Chicken Fajita Rice:
- In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
- Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
- Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
Bring to a boil, then reduce heat to low. I like to stir it once or twice to make sure it cooks evenly. In a large bowl, combine, onion, peppers, and chicken. Add oil and seasoning, and mix until seasoning is fully incorporated. In a casserole dish, add rice and chicken broth.
So that’s going to wrap it up with this special food chicken fajita rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
