Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic chicken stirfry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Honey Garlic Chicken Stirfry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Honey Garlic Chicken Stirfry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey garlic chicken stirfry using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Chicken Stirfry:
- Get Chicken Tenderloin, like however much. At least five boys
- Take Broccoli, Two big trees, chop 'em up
- Take Sweet Onion, like half of it, chopped
- Make ready Red/Green Bell Pepper, one of each
- Prepare Carrots, At least two bugs bunny cigars, but up to four
- Make ready Mushrooms, 8 oz. Pack
- Get 4 cloves Garlic,
- Get Ginger, two inch piece, Rip it off a big piece
- Make ready Honey, a tablespoon or two
- Make ready 1/2 cup Vegetable Stock,
- Make ready 1/2 cup Soy Sauce,
- Make ready tablespoon Rice Wine Vinegar,
- Prepare 1/2 tablespoon Sesame seed oil,
- Make ready Corn starch
- Prepare Red Pepper Flakes/Toasted Sesame Seeds
- Make ready White/Brown Rice
In a large pan over high heat, heat vegetable oil. Add garlic, broccoli, and bell pepper. Remove from the pan and set aside. Push the garlic to the side of the pan.
Instructions to make Honey Garlic Chicken Stirfry:
- Mix up the soy sauce, stock, honey, vinegar, sesame seed oil, crushed garlic and minced ginger. Use your hand, so when you lick your fingers it's for a reason.
- Chop up all your chiggin' and veggies into chonky bites.
- Put chicken in a bowl. Pour the marinade over it. Put it in the fridge.
- Think about life. One hour to several. You can also like, marinade your chicken in advance so you dont have to stop everything to tempt the void for so long. Like, it's up to you, whatever.
- Cook chicken bites in a wok with olive oil. Oh, you have a wok right? I mean you dont need one but it's big and wide and fun, so like.. have one. Set chicken aside once cooked pale brown from the sauce. Maybe 10 minutes. Set aside.
- Cook mushrooms and carrots and onions first. Onions should be transparent and mushrooms should shrink all teeny tiny.
- Add broccoli, peppers. Do that for about 10 minutes, then add some remaining crushed garlic for about a minute. Then add chicken.
- Add chicken. Wait a few more minutes. Add marinade. Wait a few more, until marinade is hot.
- Add cornstarch into a half cup of water, stir around, Introduce to the wok like "food, this is cornstarch.. cornstarch this is food" then watch your sauce get extra thicc.
- Once it looks done, it's done. Add seeds and flakes if you want.
- ..Oh shit I forgot the rice again.
Remove from the pan and set aside. Push the garlic to the side of the pan. Honey Garlic Chicken Stir Fry is such a delicious one pan meal filled with veggies and chicken and coated in a delicious and savory honey garlic sauce. Do you ever just look in the fridge and wonder what you are going to make your family for dinner? I do this all of the time.
So that is going to wrap this up for this exceptional food honey garlic chicken stirfry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!