Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, skillet red beans and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Skillet Red Beans and Rice is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Get 2 tbsp. olive oil
  2. Prepare 1 small bell pepper, diced
  3. Make ready 1 stalk celery, diced
  4. Take 1/2 yellow onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Take 2 tsp. Cajun seasoning
  7. Prepare 12 oz. andouille sausage, sliced
  8. Get 1 cup long grain rice
  9. Prepare 1 can (15 oz.) red beans, drained and rinsed
  10. Get 2 cups unsalted chicken broth

Skillet Red Beans & Rice This recipe was made from the Deep South Dish cookbook written by Mary Foreman. This red beans and rice is magnificent, and makes a great side or meal in itself! It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy.

Steps to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Skillet Red Beans and Rice is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients.

So that is going to wrap it up for this special food skillet red beans and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!