Hibachi (my way)
Hibachi (my way)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hibachi (my way). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Huge range- FREE Delivery UK wide London location, come and visit us! Hibachi (my way) is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. Here is how you cook it.

Hibachi (my way) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hibachi (my way) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hibachi (my way) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hibachi (my way):
  1. Get Flat grill (Blackstone)
  2. Take 1 bag frozen peas and carrots
  3. Take Chicken (strips cut and seasoned)
  4. Make ready Rice of choice (cooked ahead of time and cold) I used yellow rice
  5. Take Olive oil
  6. Prepare Sauce
  7. Get 1/2 cup beef broth
  8. Get 1/4 cup soy sauce
  9. Make ready 1/4 teriyaki sauce optional

When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed) Hibachi (my way). Great recipe for Hibachi (my way). I been to one of them Japanese/Hibachi steakhouse one time. ages ago. ( it was nice but expensive.) Now I have a blackstone portable grill , so I thought I'd give it a try lol I watched tons of YouTube videos On recipes and how to do this ,and came up with the. Great recipe for Hibachi (my way).

Instructions to make Hibachi (my way):
  1. Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work.
  2. Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work
  3. Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish.
  4. Heat up flat grill, wait till it’s hot put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick.
  5. When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed)
  6. Keep moving food around so it don’t stick (my attempt of an heart lol.)
  7. Add the rice next and the cooked chicken wait for a few mins then mix all the food together
  8. Add sauce after all food has heated though. The rice will stick if you don’t move the food around
  9. Done when there’s no sauce that u can see on the flat grill…
  10. Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too.
  11. Last step remove food quickly and immediately clean the grill… after taking food inside. For grill cleaning tips feel free to send me a message or a chat..

I been to one of them Japanese/Hibachi steakhouse one time. ages ago. ( it was nice but expensive.) Now I have a blackstone portable grill , so I thought I'd give it a try lol I watched tons of YouTube videos On recipes and how to do this ,and came up with the. Great recipe for Hibachi (my way). Located near the middle of a huge plaza, so. I been to one of them Japanese/Hibachi steakhouse one time… ages ago. ( it was nice but expensive.) Now I have a blackstone portable grill , so I thought I'd give it a try lol I watched tons of YouTube videos On recipes and how to do this ,and came up with the easy lazy way. this . With my Hibachi BBQ you have the ability.

So that’s going to wrap this up for this special food hibachi (my way) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!