Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken and rice soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Creamy chicken and rice soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy chicken and rice soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken and rice soup:
- Make ready 2 large chicken breast
- Prepare 3 Carrots cut into small cubes
- Prepare 1 small onion dices
- Make ready 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Take 2 cups milk
- Prepare 2 oz cream cheese
- Prepare 1 tbs oil
- Get 2 cups frozen peas
- Prepare 1.5 cups rice uncooked
- Take to taste Salt and pepper
- Prepare 2 tbs flour mixed with 1/4 cup of milk
In a large pot or Dutch oven, melt butter. In a large pot or Dutch oven, melt butter. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love.
Steps to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. This Creamy Chicken and Rice Soup is comfort food at its best!
So that is going to wrap this up for this exceptional food creamy chicken and rice soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
