Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chestnut rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chestnut Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chestnut Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chestnut rice using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chestnut Rice:
- Make ready rice (I use Japanese rice)
- Prepare low sodium chicken broth (or 650 water + 1 bouillon cube)
- Make ready salt
- Make ready sugar
- Make ready oil (I use sunflower)
- Prepare peeled roasted chestnuts
Place on top of the rice. See recipes for Japanese Chestnut Ohagi (sticky rice dumpling) too. Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. Open rice cooker and stir rice. « Asian Pear and Pomegranate Pink Fall Juice Put the washed rice in an electric rice cooker or large saucepan.
Steps to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. Open rice cooker and stir rice. « Asian Pear and Pomegranate Pink Fall Juice Put the washed rice in an electric rice cooker or large saucepan. Blend the salt, soy sauce, sake, and water until the salt dissolves. Pour over the rice and stir lightly. Top with the kelp and cook.
So that is going to wrap it up for this exceptional food chestnut rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
