Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi tim ayam (chicken steam rice). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Tim Ayam (chicken steam rice) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Nasi Tim Ayam (chicken steam rice) is something that I’ve loved my entire life.
Nasi Tim Ayam (Indonesian Steamed Chicken Rice) is Chinese Indonesian food. This dish can be found in Chinese restaurants in Indonesia. Nasi means rice in Indonesian language while tim means steamed. The rice in nasi tim ayam is usually not all brownish in color like the one I have here.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Tim Ayam (chicken steam rice):
- Make ready For chicken stock (can also use store-bought chicken stock)
- Get kampong chicken bones (separate the bones and meat)
- Make ready chicken feet
- Make ready salt
- Make ready For chicken
- Prepare kampong chicken (meat, cut into bite size)
- Get Straw mushroom
- Get yellow onion, diced
- Make ready garlics, minced
- Prepare sweet soya sauce
- Make ready light soya sauce
- Take oyster sauce
- Prepare sesame oil
- Make ready Salt, pepper, sugar
- Prepare water
- Take For the rice
- Take short grain rice
- Take chicken stock
- Prepare oyster sauce
- Prepare sesame oil
- Get sweet soya sauce
- Prepare light soya sauce
- Get Salt, pepper, chicken stock powder
- Get For garnish
- Get Boil green vegetables
- Make ready Spring onion
The traditional way of cooking it is to cook the rice on a stovetop and the chicken separately. Nasi Tim Ayam (chicken steam rice). Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker.
Instructions to make Nasi Tim Ayam (chicken steam rice):
- Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
- For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
- For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
- Assemble: in a bowl, put some chicken, and covered it with rice
- Steam for 30-40 minutes until the rice is cooked perfectly.
- Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.
Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. Nasi tim is an Indonesian steamed chicken rice. Nasi Tim Ayam (chicken steam rice) purple_acied Singapore. My mum makes the best Nasi Tim Ayam - the proper way of course, by steaming it on the stove top.
So that’s going to wrap this up for this special food nasi tim ayam (chicken steam rice) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
