Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wicked thai chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wicked Thai chicken soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Wicked Thai chicken soup is something that I’ve loved my whole life.
Browse new releases, best sellers or classics & Find your next favourite book Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai chicken soup is one I have been enjoying for years.
To get started with this recipe, we have to first prepare a few ingredients. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wicked Thai chicken soup:
- Prepare olive oil
- Make ready container fresh mushrooms (chopped or sliced) I use cremini
- Take medium onion, finely chopped
- Make ready red pepper, diced
- Make ready minced garlic
- Get chicken broth
- Get chicken breasts, cut into 1/2 inch cubes
- Prepare chopped lemongrass (see note above)
- Get fish sauce
- Make ready Worcestershire sauce
- Make ready salt
- Make ready half and half cream
- Prepare coconut milk
- Prepare Thai red curry paste
- Prepare chilli garlic sauce
- Take tomato paste (156 ml or 5.5 oz)
- Get water
- Prepare cornstarch
- Prepare rice, (cooked)
- Prepare chopped cilantro for garnish if you'd like
Wicked Thai Chicken Soup Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Add rice to the pot and stir to combine. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup!
Instructions to make Wicked Thai chicken soup:
- If rice is not already cooked, prepare according to package directions
- Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
- Heat remaining 1 tablespoon of oil. Add onion, red pepper and garlic. Cook until onions are soft and translucent.
- Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce, Worcestershire sauce and salt.
- Bring mixture to a boil then lower to a simmer for 5 minutes.
- Reduce heat to low. Stir in the half and half and coconut milk. DO NOT boil after this step.
- Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
- In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch. Whisk to a smooth consistently.
- Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
- Add rice to the pot and stir to combine. Garnish with cilantro if you'd like. Serve and enjoy!!
Add rice to the pot and stir to combine. We also had two frozen bags of leftover turkey meat to use up and so naturally, we married the two together and decided to make homemade Wicked Thai Soup! We found a recipe from fortysomething.ca (bonus. Wicked Thai Chicken Soup This soup has all the comfort of chicken and rice soup, but with a Thai twist from coconut milk and Thai curry paste. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat.
So that’s going to wrap it up for this special food wicked thai chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
