Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Prepare 2 Tbs olive oil
  3. Prepare 1 Med Onion chopped
  4. Get 1/2 green pepper chopped
  5. Prepare 1 tsp minced garlic
  6. Get 1 can small diced tomatoes
  7. Prepare 1 bag Minute Rice/Quinoa
  8. Make ready 1/2 cup chicken broth
  9. Get Sriracha (to taste)
  10. Prepare to taste Salt and pepper

Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat.

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine.

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