Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Spanish Rice and Quinoa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my entire life. They’re nice and they look wonderful.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Low Prices on Diced Chicken Breast. Free UK Delivery on Eligible Orders Heat Olive Oil in Large Skillet over Med heat Saute peppers, onions and add garlic til translucent Add Rice and Quinoa and stir til all is coated Add tomatoes and broth and stir to combine Chicken Breasts with Spanish Rice and Quinoa instructions. Heat Olive Oil in Large Skillet over Med heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Get skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Get olive oil
  3. Prepare Med Onion chopped
  4. Take green pepper chopped
  5. Prepare minced garlic
  6. Prepare small diced tomatoes
  7. Get Minute Rice/Quinoa
  8. Prepare chicken broth
  9. Take Sriracha (to taste)
  10. Make ready Salt and pepper

Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent.

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked.

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