Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Chilli Chicken Noodle Soup#Lunch#Starter is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
- Prepare 2 chicken breasts cut into chunks
- Prepare 1/4 of a small onion diced
- Prepare 1 tsp butter
- Take 3 pints Boiling water
- Take 2 fresh chillies red and green diced
- Make ready 1/2 Tsp dried ginger
- Get 1 dried chicken stock cube crumbled in
- Make ready 1/2 tsp dried Garlic
- Prepare 1/4 tsp red pepper flakes
- Prepare 2 Tsp Chinese Salt n pepper seasoning
- Make ready Enough Noodles for 4 people I used Egg Noodle
It turned out hot and tasty we. Place the chicken on a foil-lined grill pan and spoon over any remaining marinade. Place the stock in a large saucepan with the chilli and bring to a boil. Method Heat the oil in a frying pan over a medium heat.
Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:
- Melt the butter and add the onion fry for 1 minute
- Next add the boiling water over the onion. Next add the chicken
- Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
- 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
- After 10 minutes the noodles will be soft and ready to serve.
- Serve Hot and Enjoy
Place the stock in a large saucepan with the chilli and bring to a boil. Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil.
So that is going to wrap this up with this exceptional food my chilli chicken noodle soup#lunch#starter recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
