Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Get 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Make ready 2 Tbs olive oil
  3. Prepare 1 Med Onion chopped
  4. Prepare 1/2 green pepper chopped
  5. Take 1 tsp minced garlic
  6. Prepare 1 can small diced tomatoes
  7. Get 1 bag Minute Rice/Quinoa
  8. Take 1/2 cup chicken broth
  9. Prepare Sriracha (to taste)
  10. Make ready to taste Salt and pepper

Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine.

Steps to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa I wanted to start eating healthier and more heart healthy!

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