Chicken Breasts with Spanish Rice and Quinoa
Chicken Breasts with Spanish Rice and Quinoa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken breasts with spanish rice and quinoa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
  2. Prepare 2 Tbs olive oil
  3. Prepare 1 Med Onion chopped
  4. Take 1/2 green pepper chopped
  5. Prepare 1 tsp minced garlic
  6. Get 1 can small diced tomatoes
  7. Make ready 1 bag Minute Rice/Quinoa
  8. Take 1/2 cup chicken broth
  9. Make ready Sriracha (to taste)
  10. Prepare to taste Salt and pepper

Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine.

Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
  1. Heat Olive Oil in Large Skillet over Med heat
  2. Saute peppers, onions and add garlic til translucent
  3. Add Rice and Quinoa and stir til all is coated
  4. Add tomatoes and broth and stir to combine
  5. Simmer til broth has evaporated and rice is cooked
  6. Add grilled chicken to pan and continue til all liquid is absorbed.

Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked. Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step.

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