Honey Garlic Chicken
Honey Garlic Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Honey Garlic Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Honey Garlic Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Chicken:
  1. Make ready 2 chicken thighs
  2. Prepare Salt and pepper, to season
  3. Get 1 teaspoon garlic powder, to season
  4. Take 2 cloves garlic
  5. Prepare 2 tbsp honey
  6. Make ready 2 tbsp chicken broth
  7. Take 1 tbsp rice wine vinegar or apple cider vinegar
  8. Make ready 1/2 tbsp soy sauce

Season chicken with salt and pepper. In a large oven-safe skillet over. Add the honey, water, vinegar and soy sauce. Arrange chicken thighs skin-side down in the pan.

Instructions to make Honey Garlic Chicken:
  1. Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
  2. Preheat oven to 400 degrees.
  3. Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
  4. Bake for 15 minutes skin side up. (12 min for chicken breast)
  5. Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
  6. Garnish with parsley and serve over vegetables, rice, pasta or a salad.

Add the honey, water, vinegar and soy sauce. Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce. How to prep honey garlic chicken breasts (quick summary) Bring two chicken breasts to room temp. Coat in olive oil, onion & garlic powder, salt & pepper.

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