Honey Garlic Chicken
Honey Garlic Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey garlic chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Honey Garlic Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Honey Garlic Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Chicken:
  1. Take 2 chicken thighs
  2. Get Salt and pepper, to season
  3. Get 1 teaspoon garlic powder, to season
  4. Take 2 cloves garlic
  5. Prepare 2 tbsp honey
  6. Prepare 2 tbsp chicken broth
  7. Prepare 1 tbsp rice wine vinegar or apple cider vinegar
  8. Get 1/2 tbsp soy sauce

However for this recipe, you can leave some of the fat on, as the chicken is fried over a high. Season chicken with salt and pepper. In a large oven-safe skillet over. Add the honey, water, vinegar and soy sauce.

Instructions to make Honey Garlic Chicken:
  1. Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
  2. Preheat oven to 400 degrees.
  3. Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
  4. Bake for 15 minutes skin side up. (12 min for chicken breast)
  5. Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
  6. Garnish with parsley and serve over vegetables, rice, pasta or a salad.

In a large oven-safe skillet over. Add the honey, water, vinegar and soy sauce. Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce. How to prep honey garlic chicken breasts (quick summary) Bring two chicken breasts to room temp.

So that’s going to wrap this up for this special food honey garlic chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!