Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey garlic chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Honey Garlic Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Honey Garlic Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Chicken:
- Get chicken thighs
- Take Salt and pepper, to season
- Make ready garlic powder, to season
- Get garlic
- Take honey
- Make ready chicken broth
- Get rice wine vinegar or apple cider vinegar
- Take soy sauce
In a large oven-safe skillet over. Add the honey, water, vinegar and soy sauce. Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce.
Instructions to make Honey Garlic Chicken:
- Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
- Preheat oven to 400 degrees.
- Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
- Bake for 15 minutes skin side up. (12 min for chicken breast)
- Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
- Garnish with parsley and serve over vegetables, rice, pasta or a salad.
Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce. How to prep honey garlic chicken breasts (quick summary) Bring two chicken breasts to room temp. Coat in olive oil, onion & garlic powder, salt & pepper. It cooks up a sticky, Asian style sauce and super tender meat.
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