Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turmeric chicken soup (soto ayam). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Turmeric Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Turmeric Chicken Soup (Soto Ayam) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Prepare Blended Spice
- Take 5 Shallots
- Make ready 2 Garlics
- Make ready 1 cm Ginger
- Make ready 2 Candlenuts
- Prepare 5 tbsp Water
- Get Boil
- Take 1 Chicken Breast
- Prepare 1/2 tsp Turmeric Powder
- Take 1/2 tsp Coriander Powder
- Get 3 Lime Leaves
- Make ready 1 Lemongrass
- Get 1-2 tsp Salt
- Take 1/2 tsp White Pepper
- Prepare 400 ml Water
- Get Condiments
- Make ready 1 bundle Glass/Rice Noodle
- Make ready 1 Hard-boiled Egg (optional)
- Make ready 1 Green Onion
- Prepare 1 Bird's Eye Chili
- Get 1 tbsp Fried Shallot
- Get Some lemon/lime juice for acidity
To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.
Steps to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.
So that’s going to wrap it up for this special food turmeric chicken soup (soto ayam) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
