Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Prepare eggs
- Make ready cooked bean, any kind
- Prepare Broccoli or cauliflower
- Make ready julianned carrots
- Make ready shredded organic chicken or turkey hotdog, optional
- Make ready pan seared tofu, sliced
- Take starch
- Make ready white wine
- Take homemade chicken stock
- Get Fish sauce
- Get Chinese dark rice vinegar
- Take homemade pickled hot chiles
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Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
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