Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cape malay chicken curry with yellow rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cape Malay Chicken Curry with Yellow Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cape Malay Chicken Curry with Yellow Rice is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Get FOR THE CURRY:
- Prepare sunflower or rapeseed oil
- Prepare large onion, finely chopped
- Prepare large garlic cloves, finely grated
- Prepare finely grated ginger
- Get cloves
- Prepare turmeric
- Take ground white pepper
- Take coriander
- Take cumin
- Make ready seeds from 8 cardamom pods, lightly crushed
- Make ready cinnamon stick, snapped in half
- Prepare large red chilli, halved, deseeded and sliced
- Get can diced tomatoes plus 2 cans water
- Take mango chutney
- Make ready chicken stock cube, crumbled
- Take bone-in chicken thighs, skin removed
- Make ready potatoes, cut into chunks
- Make ready small bunch coriander (cilantro) chopped
- Get FOR THE YELLOW RICE:
- Get butter
- Take basmati rice
- Take raisins
- Take golden caster sugar
- Take ground turmeric
- Get ground white pepper
- Make ready cinammon stick, snapped in half
- Prepare cardamon pods, lightly crushed
Get one of our Cape malay chicken curry with yellow rice recipe and prepare delicious and healthy treat for your family or friends. Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day.
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cape Malay Chicken Curry with Yellow Rice is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few.
So that’s going to wrap it up with this special food cape malay chicken curry with yellow rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
