Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Take 1/2 red bell pepper diced
- Make ready 3/4 cup celery diced
- Get 3 cloves garlic minced
- Get Seasoning packet from beans
- Take 2 tablespoons parsley
- Take 4 cups filtered water
- Get 4 cups chicken broth
- Prepare 1 ham hock
- Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Prepare 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Take 2 tablespoons butter
- Get For rice 👇
- Get 3 cups white instant rice
- Prepare 3 cups filtered water
- Get 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Take 4 tablespoons butter
Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. It is easy to customize this recipe using other variations or made to be vegan friendly. Heat olive oil in a large saucepan or Dutch oven.
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