Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
Browse Our Dairy & Alternatives Range at Holland & Barrett. Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Make ready boneless skinless chicken thighs or breasts
- Prepare ground turmeric
- Prepare ground ginger
- Prepare sesame oil
- Get medium shallots, chopped
- Make ready garlic, minced or grated
- Get fresh ginger, peeled and grated
- Take cayenne pepper
- Make ready fresh cilantro, chopped plus more for serving
- Get medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Prepare low sodium chicken broth
- Make ready canned coconut milk
- Get fish sauce
- Get fresh baby spinach
- Prepare juice of 2 limes
- Make ready kosher salt
- Take cooked rice, for serving
- Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
When sweet potato is done, add the onion. Continue heating the coconut milk blend, while in a separate skillet, sauté the garlic and the onions with the cooking oil of choice. Once the onions are translucent, add in the cubed chickens. When the meat is cooked very lightly, add the cubed sweet potatoes and sautéed chicken/onion/garlic mix in to the coconut milk mix in the other skillet.
Instructions to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
Once the onions are translucent, add in the cubed chickens. When the meat is cooked very lightly, add the cubed sweet potatoes and sautéed chicken/onion/garlic mix in to the coconut milk mix in the other skillet. Transfer back into the food processor and purée until smooth. Add coconut milk and water and bring to a. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
So that is going to wrap this up for this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
