White Rice and Chicken Stew
White Rice and Chicken Stew

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white rice and chicken stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Rice and Chicken Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. White Rice and Chicken Stew is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook white rice and chicken stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice and Chicken Stew:
  1. Make ready rice
  2. Take Boiled pepper mix(tomatoes, scotch bonnet & onions)
  3. Prepare Fried Chicken
  4. Make ready Chicken stock
  5. Get Onions
  6. Prepare Thyme
  7. Take Ginger paste
  8. Prepare Salt
  9. Get Seasoning
  10. Make ready Plantain
  11. Take Vegetable oil
  12. Prepare Water

In a small pot, combine water and rice. Bring the water to a boil and reduce to a simmer. Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley.

Instructions to make White Rice and Chicken Stew:
  1. Peel, cut your plantain, fry until golden brown and set aside.
  2. Add onions to the oil, fry for a bit, add thyme and ginger paste. Add your pepper, your chicken stock and cover to cook for 10mins.
  3. Add your fried meat, seasonings and salt if necessary and cover to cook until done. Take from heat and set aside.
  4. The water added to the rice should be on the same level with the rice. Cook on medium heat until it dries up.
  5. Parboil your rice for 5-7 mins, rinse to remove starch and pour into pot to cook.
  6. Serve and Enjoy πŸ‘ŒπŸ˜‹.

Heat olive oil in a Dutch oven over medium-high heat. Add onion, carrot, celery, garlic, and parsley. Which country in Africa is this recipe from? I grew up in Cameroon, which is in West and Central Africa. This recipe is informed by how I experienced Chicken Stew in my country of origin.

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