Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, arroz con pollo y chorizo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Arroz con Pollo y Chorizo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Arroz con Pollo y Chorizo is something which I have loved my whole life. They are fine and they look fantastic.
This post is also available in Spanish. Arroz Atollado is a traditional Colombian dish from the Pacific region of the country, which includes the departments of Nariño, Chocó, Cauca, and El Valle del Cauca. This region of Colombia is located on the pacific ocean and. Elaboración: arroz con pollo y chorizo.
To get started with this particular recipe, we have to prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Pollo y Chorizo:
- Prepare boneless chicken thighs, chopped into bite size chunks
- Make ready chorizo, sliced into thin rounds
- Make ready medium onion, coarsely chopped
- Prepare garlic, minced
- Take green bell pepper, cut into strips
- Take rice
- Prepare paprika
- Make ready chicken broth
- Get white wine
- Prepare bay leaf
- Make ready ground annatto
- Take turmeric powder
- Take To taste, salt and pepper
En una sartén, sofríe las rodajas de cebolla en aceite de oliva y. Servimos el arroz con pollo y chorizo criollo, queda perfecto acompañado de un poco de alioli. Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso. Este arroz meloso con pollo y chorizo, al igual que cualquier otro, es conveniente dejarlo reposar tapado durante cinco minutos antes de consumirlo.
Steps to make Arroz con Pollo y Chorizo:
- Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
- In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
- Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
- Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
- When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
- When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.
Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso. Este arroz meloso con pollo y chorizo, al igual que cualquier otro, es conveniente dejarlo reposar tapado durante cinco minutos antes de consumirlo. De este modo el caldito termina de asentarse y. El arroz con pollo y chorizo es un plato muy sabroso y consistente, de manera que si estas intentando bajar de peso, esto será solo un capricho. Aprovecha tus días libres de dieta para disfrutar de esta rica receta, os encantará a ti y a tus amigos ¡Estamos convencidos!
So that is going to wrap it up with this exceptional food arroz con pollo y chorizo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
