Arroz con Pollo y Chorizo
Arroz con Pollo y Chorizo

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, arroz con pollo y chorizo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz con Pollo y Chorizo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Arroz con Pollo y Chorizo is something that I’ve loved my entire life.

Cuando se ablande un poco, añade al arroz, rehoga y vuelve a incorporar el chorizo y el pollo. Sirve el arroz en plato hondo con uno o dos jamoncitos de pollo y unos trozos de chorizo por comensal. Elaboración: arroz con pollo y chorizo. Pica la cebolla y dórala con un poco de aceite.

To begin with this particular recipe, we have to first prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Pollo y Chorizo:
  1. Get 1/4 kg boneless chicken thighs, chopped into bite size chunks
  2. Make ready 1/4 kg chorizo, sliced into thin rounds
  3. Make ready 1 medium onion, coarsely chopped
  4. Take 3 cloves garlic, minced
  5. Make ready 1 green bell pepper, cut into strips
  6. Make ready 1 1/3 cups rice
  7. Take 1 tsp paprika
  8. Take 2 cups chicken broth
  9. Make ready 1 cup white wine
  10. Take 1 bay leaf
  11. Take 1/4 tsp ground annatto
  12. Prepare 1/4 tsp turmeric powder
  13. Get To taste, salt and pepper

Servimos el arroz con pollo y chorizo criollo, queda perfecto acompañado de un poco de alioli. Por cierto, para terminarlo podéis elegir hacerlo en el horno, en ese caso. A twist on Arroz Con Pollo. Arroz con Pollo, or chicken and rice, is a comforting casserole with several versions from Spain and Latin America.

Steps to make Arroz con Pollo y Chorizo:
  1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
  2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
  3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
  4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
  5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
  6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

A twist on Arroz Con Pollo. Arroz con Pollo, or chicken and rice, is a comforting casserole with several versions from Spain and Latin America. And you'll find even more modern variations from cooks all over the world. The seasonings and aromatics in this dish may vary depending on the recipe, but the two star ingredients remain: rice and chicken. Este arroz meloso con pollo y chorizo, al igual que cualquier otro, es conveniente dejarlo reposar tapado durante cinco minutos antes de consumirlo.

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