Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nasi lemak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nasi Lemak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nasi Lemak is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.
To begin with this particular recipe, we have to first prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak:
- Take Rice
- Get coconut milk
- Take water
- Prepare pandan leaves
- Make ready salt
- Get ginger
- Get Sambal
- Take dried red chillies (cleaned, deseeded, soaked)
- Make ready garlic
- Make ready big shallots
- Take galangal
- Get belachan powder / belachan
- Make ready Main
- Make ready Fried anchovies
- Make ready salt
- Take sugar
- Get boiled egg
- Take cucumber (sliced)
- Take sweet onion (thinly sliced)
- Take peanuts
- Prepare Chicken
- Get belachan
- Get egg
- Make ready potato starch
- Get chicken stock
- Take sugar
Nasi Lemak is the de facto national dish of Malaysia. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice.
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice. For the nasi lemak Prepare the coconut rice: Wash the rice by gently rubbing it with your fingers in a bowl filled with water.
So that’s going to wrap it up with this exceptional food nasi lemak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
