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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nasi lemak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends.

Nasi Lemak is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Nasi Lemak is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak:

1. Make ready Rice
2. Get 1 can coconut milk
3. Make ready 100 ml water
4. Make ready 3 pandan leaves
5. Make ready 1 tsp salt
6. Make ready 3 slices ginger
7. Take Sambal
8. Get 15 dried red chillies (cleaned, deseeded, soaked)
9. Get 4 garlic
10. Take 6 big shallots
11. Take 2 slices galangal
12. Take 1 tsp belachan powder / belachan
13. Get Main
14. Take 20 Fried anchovies
15. Prepare 1 tsp salt
16. Take 1 tbsp sugar
17. Take 2 boiled egg
18. Take 1 cucumber (sliced)
19. Take 1/2 sweet onion (thinly sliced)
20. Prepare peanuts
21. Take Chicken
22. Prepare 2 tbsp belachan
23. Make ready 1 egg
24. Take potato starch
25. Prepare 1 chicken stock
26. Take 1 tsp sugar

This is the best and most authentic nasi lemak recipe! Nasi Lemak is the de facto national dish of Malaysia. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce.

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid). Assemble the side dishes on top of the rice and served in on top of banana leaf for the best and most authentic nasi lemak. Nasi lemak literally means 'rice' and 'fat'.

So that is going to wrap this up for this special food nasi lemak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!