Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salt-flavored yakisoba noodles with lots of leek. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Buy Rum Online From Master of Malt. This tastes better with lots of leek.
Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salt-Flavored Yakisoba Noodles with Lots of Leek is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Prepare 2 packs Steamed yakisoba noodles
- Make ready 3 slice Thinly sliced pork belly
- Make ready 1 stalk White Japanese leek
- Prepare 1 tbsp Sake
- Make ready 1 Salt and pepper
- Take 1 dash Chicken soup stock granules
- Take 1 tsp Sesame oil to finish
- Prepare 1 Beni-shoga red pickled ginger (optional)
In Japan, these noodles are available in. Salt-Flavored Yakisoba Noodles with Lots of Leek packs Steamed yakisoba noodles • Thinly sliced pork belly • White Japanese leek • Sake • Salt and pepper • Chicken soup stock granules • Sesame oil to finish • Beni-shoga red pickled ginger (optional) A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Ingredients for Yakisoba Noodles Red Bell Pepper - you can also use green or yellow bell peppers.
Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
- Cut up the leek. This tastes better with lots of leek.
- Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
- Heat oil in a frying pan.
- Stir fry the pork.
- When the color changes…
- …add the warmed yakisoba noodles.
- Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
- Add the leek and continue stir frying.
- Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
- Top with beni-shoga pickled ginger if available, and enjoy.
- You can use green onions instead of the leek.
We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Ingredients for Yakisoba Noodles Red Bell Pepper - you can also use green or yellow bell peppers. Here is how you cook it. Ingredients of Hakata-Style Gyoza Made with Yakisoba. Calories, carbs, fat, protein, fiber, cholesterol, and more for Yakisoba Noodles (Miscellaneous - Melissa's).
So that is going to wrap this up for this special food salt-flavored yakisoba noodles with lots of leek recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
