Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach, pork, hijiki seaweed rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spinach, Pork, Hijiki Seaweed Rice Bowl is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach, Pork, Hijiki Seaweed Rice Bowl is something that I have loved my whole life.
Rehydrate the hijiki seaweed by soaking in water until soft, then drain. Heat some sesame oil in a frying pan, then add the grated ginger and garlic. When it starts to smell good, add the ground pork. Originally I just used ground meat and glass noodles in this dish, but I gradually added more ingredients - spinach, then hijiki seaweed, then sesame seeds. so that my children could get a lot of nutrition in one dish.
To begin with this recipe, we must prepare a few ingredients. You can have spinach, pork, hijiki seaweed rice bowl using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Make ready 1 dash Sesame oil
- Get 1/2 tbsp ☆ Grated garlic
- Make ready 1/2 tbsp ☆ Grated ginger
- Prepare 200 grams Ground pork
- Get 1 bunch Spinach
- Prepare 15 grams Hijiki seaweed (dried)
- Take 40 grams Cellophane noodles
- Get 2 tsp ★ Chicken soup stock granules
- Take 1 tbsp ★ Sake
- Get 2 tbsp ★ Oyster sauce
- Get 2 tbsp ★ Soy sauce
- Prepare 1 Pepper
- Take 1 Toasted white sesame seeds
- Prepare 1 ※ Ra-yu
- Take 4 ※ Onsen or poached eggs
Garnish with sesame seeds and scallions. It is packed with dietary fibre, iron and calcium. Edamame and Hijiki Rice, ready to eat! From scallop rice to lap cheong rice, you know how much we love rice cooker recipes ^_^ Today's recipe is an easy and fun one that can also be made vegetarian (just substitute the dashi stock with vegetable stock or water).
Instructions to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Rehydrate the harusame glass noodles following the package instructions (by boiling briefly or soaking in boiling water), drain and cut into 3 cm long pieces. (I do this in a colander or sieve with kitchen scissors.)
- Prepare the main ingredients. Cut the spinach into 3 cm long pieces. Rehydrate the hijiki seaweed by soaking in water until soft, then drain.
- Heat some sesame oil in a frying pan, then add the grated ginger and garlic. When it starts to smell good, add the ground pork.
- Stir fry while breaking up the pork until it's crumbly.
- When the ground pork has changed color and is just about cooked through, add the spinach and stir-fry until it's limp and reduced in volume.
- Add the drained hijiki seaweed and harusame noodles, and mix everything together well while stir frying. Add the ingredients marked ★, mix so that everything is distributed evenly and continue cooking.
- Adjust the seasoning with pepper and turn off the heat. Add the sesame seeds and stir in, and it's done.
- I doubled the recipe in the photo above.
- When you are serving this as a side dish, it will be more substantial if you use coarsely chopped pork instead of ground pork.
- Please see the related recipe "Cabbage x Pork x Chinese chives: Gyoza dumpling-like Don Rice Bowl".
- Mako-san added some carrots to the recipe. It looks colorful, nutritious, and well-balanced.
Edamame and Hijiki Rice, ready to eat! From scallop rice to lap cheong rice, you know how much we love rice cooker recipes ^_^ Today's recipe is an easy and fun one that can also be made vegetarian (just substitute the dashi stock with vegetable stock or water). Rice is the main ingredient (of course)! It's paired with shelled edamame and hijiki (a type of seaweed. It is packed with dietary fibre, iron and calcium.
So that’s going to wrap it up with this special food spinach, pork, hijiki seaweed rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
