Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian style red fried rice (hot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian style red fried rice (hot) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Indonesian style red fried rice (hot) is something which I have loved my whole life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian style red fried rice (hot):
- Get steam rice (I use jasmine)
- Make ready ketchup
- Make ready sesame oil
- Prepare fish oil
- Prepare oyster sauce
- Get garlic minced
- Take chicken dice
- Get shimps mince
- Prepare salt
- Get sugar
- Make ready mushroom stock
- Make ready vegetable oil
- Make ready red thai chili
- Take Green onion
- Prepare Garnish
- Make ready Fried egg, fried shallot and cucumber or salad
Add the oil to a hot pan and fry the other half of the onion until soft. Add the shredded chicken and the puree. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores.
Instructions to make Indonesian style red fried rice (hot):
- Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
- Taste it before served hot.
A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal.
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