Pickled turnip chicken noodle soup雪菜鸡丝米线
Pickled turnip chicken noodle soup雪菜鸡丝米线

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Get jovial capellini brown rice pasta
  2. Get chicken breast, sliced
  3. Prepare button mushroom, sliced
  4. Take garlic clove, minced
  5. Get green onion for garnishing
  6. Take pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

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