Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Prepare 4 oz jovial capellini brown rice pasta
- Make ready 6 oz chicken breast, sliced
- Get 2 button mushroom, sliced
- Make ready 1 garlic clove, minced
- Get 1 green onion for garnishing
- Take 1/4 cup pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
- Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
- Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
- Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
- Chicken can be replaced by shredded pork, beef or even shrimps.
So that is going to wrap this up for this exceptional food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!