Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy zha jiang-style udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Zha Jiang-Style Udon Noodles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Zha Jiang-Style Udon Noodles is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook spicy zha jiang-style udon noodles using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Zha Jiang-Style Udon Noodles:
- Prepare 2 servings Prepared udon noodles
- Prepare 200 grams Mixed ground beef and pork
- Make ready 3 Fresh shiitake mushrooms
- Make ready 1 Green bell pepper (large)
- Take 10 cm's worth Green onion (chopped)
- Prepare 2 tsp Ginger (finely chopped)
- Get 1 Red chilli pepper (sliced into rounds)
- Prepare 1 tsp Sesame oil
- Take 1 tsp Vegetable oil
- Take 250 ml ○ Water
- Take 1 1/2 tsp ○ Chicken soup stock granules
- Make ready 1 and 1/2 tablespoons ◎ Sake
- Make ready 3 tbsp ◎ Mirin
- Make ready 2 tbsp ◎ Red miso
- Take 1/2 tsp ◎ Doubanjiang
- Take 1 tsp ◎ Soy sauce
- Make ready 2 tsp ◎ Tianmianjang bean sauce
Wash and dry napa cabbage leaves. Add a spoonful of sauce to the noodles and gently mix them; you will smell the pungent aroma and be unable to resist picking up the chopsticks and digging in. Zha Jiang Mian (炸酱面): Beijing's signature noodles Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness. Before coming to Europe, I worked in Beijing for quite a few years and I consider it as my second home.
Steps to make Spicy Zha Jiang-Style Udon Noodles:
- Stir-fry the chopped chili pepper, ginger and green onion in the sesame oil and vegetable oil. Add the ground meat and stir-fry. Add the shiitake mushrooms, coarsely chopped, and stir-fry as well.
- Chop up the bell pepper and add to the pan and stir fry quickly. Add the ○ ingredients, bring to a boil and skim off the scum from the simmering surface. Season with the ◎ ingredients.
- Finished! Serve the sauce on the side with the cooked noodles. To eat, dip the noodles into the sauce.
Zha Jiang Mian (炸酱面): Beijing's signature noodles Pork cubes cooked in a salty, fragrant sauce, then served with noodles and various vegetables, Zha Jiang Mian is a signature Beijing dish full of flavour and freshness. Before coming to Europe, I worked in Beijing for quite a few years and I consider it as my second home. Zha Jiang Mian Fried Sauce Noodles 炸醬麪 is a Chinese noodle topped with fresh vegetables and minced pork sauce fried with soybean and tianmianjiang paste until fragrant. These stir fried udon noodes are an easy, delicious way to enjoy udon noodles! Add chicken, beef, shrimp, or pork to your yaki udon and stir fry it with a savory sauce made of soy sauce and oyster sauce.
So that is going to wrap this up with this exceptional food spicy zha jiang-style udon noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
