Buttery rice soup recipe w/ chicken breast &green beans
Buttery rice soup recipe w/ chicken breast &green beans

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, buttery rice soup recipe w/ chicken breast &green beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Buttery rice soup recipe w/ chicken breast &green beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Buttery rice soup recipe w/ chicken breast &green beans is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook buttery rice soup recipe w/ chicken breast &green beans using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttery rice soup recipe w/ chicken breast &green beans:
  1. Get 2 cups Butter (salted)
  2. Take 3 cups Water
  3. Make ready 1/4 cup Parsley (fresh or dried)
  4. Take Tbsp Garlic salt (optional)
  5. Take Tbsp Black Pepper (optional)
  6. Take 2 cups Rice (White/or Brown)

In a small bowl, combine salt, pepper and flour. Recipes; Chicken, rice and carrot soup; Member recipe. Member recipes are not tested in the GoodFood kitchen. A very easy soup the whole family will love.

Instructions to make Buttery rice soup recipe w/ chicken breast &green beans:
  1. Combine water, butter, parsley to a pan on medium-high heat.
  2. Let cook for 3 minutes or until butter is melted.
  3. Combine Rice to mixture stirring occasionally, let cook for about 30-50 minutes. Add additional water if needed.
  4. Cover the rice and let cool for about 3-5 minutes or enjoy a hot bowl!!
  5. (Optional) place rice into a fancy dish and add fresh parsley ontop.

Member recipes are not tested in the GoodFood kitchen. A very easy soup the whole family will love. Perfect if you have leftovers and little time! Add chicken broth to the pot then bring to a boil. Season soup to taste with salt and pepper, stir in chicken then serve.

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