Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is something that I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can have jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
- Prepare vegetable oil
- Take medium onion chopped into 1/4" dice (about 1 cup)
- Get large carrot cut into 1/4" cubes (about 1 cup)
- Take medium zucchini cut into 1/4" cubes (about 1 cup)
- Get medium potato cut into 1/4" cubes (about 1 cup)
- Make ready pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch
- Make ready corn/potato starch slurried in 2.5 Tablespoons cold water
- Prepare jjajang (Korean black bean paste)
- Prepare unsalted chicken stock (or 1 2/3 cups water)
- Get sugar
Today, I will show you a way to prepare a distinctive dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instructions to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
- In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside.
- In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them.
- Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond.
- Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally.
- At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice.
- Enjoy! :)
This time, I will make it a bit tasty. This is gonna smell and look delicious. Black bean paste, chopped veggies (usually just as simple as onions & green squash) & ground meat (traditionally either beef or pork) are sauteed together then some stock is added to cut down the saltiness and some. I think this is a delicious and easy recipe to make at home. Jajangmyeon uses thick, hand-made or machine-pulled noodles made from wheat flour, salt, baking soda, and water.
So that’s going to wrap this up with this exceptional food jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
