Prawn and vegetable soup
Prawn and vegetable soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prawn and vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Prawn and vegetable soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Prawn and vegetable soup is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have prawn and vegetable soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn and vegetable soup:
  1. Get 1 kg cooked peel Prawns
  2. Prepare 3 spring Onion
  3. Prepare 2 sticks Celery
  4. Take 250 g Gluten free noodles
  5. Make ready 1 small Broccoli head
  6. Make ready 1 medium brown Onion
  7. Prepare 2 medium Zucchini
  8. Take 2 Tablespoons Parsley
  9. Take 3 Teaspoons Chicken stock (Massel powdered)
  10. Make ready 3 cups Water
  11. Take 1 Teaspoon Cracked pepper
  12. Get 1 Teaspoon Fish sauce
  13. Make ready 2 cloves garlic (minced)
  14. Take 1 Teaspoon Ginger (minced)
  15. Make ready 1 Teaspoon Miso paste
  16. Take 1 Teaspoon Olive oil

Instructions In a pot add oil then sauté garlic, ginger and white parts of spring onions. Then add the paste that we just made and the chopped butternut squash, mix. Pour in stock, carrots and celery and bring to the boil. Bring the stock to a simmer in a medium saucepan.

Steps to make Prawn and vegetable soup:
  1. In a large saucepan over medium heat, add oil & cook diced onion, until tender, add ginger, garlic and miso. Add water & stock.
  2. Chop all other vegetables to desired size, add to soup mix (reserve 2 Tablespoons of spring onion for a garnish at the end) add fish sauce & season to taste. Bring to the boil, reduce heat & simmer for 15 minutes, or until vegetables are soft. Add noodles to the soup & cook for a further 5-8 minutes, until cooked.
  3. Chop parsley, add to the soup. Serve in bowls. Garnish with chopped spring onion.
  4. Enjoy! 😝

Pour in stock, carrots and celery and bring to the boil. Bring the stock to a simmer in a medium saucepan. Add the chilli and garlic paste, then bring back to the boil. Remove the pan from the heat, then add the lime juice and fish sauce. Spring Vegetable Soup with Shrimp Recipe.

So that is going to wrap it up for this special food prawn and vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!