Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot thai peanut chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Thai Peanut chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Thai Peanut chicken is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Thai Peanut chicken:
- Prepare 2 tbs minced garlic
- Make ready 2/3 c peanut butter
- Prepare 1 c chicken broth
- Prepare 1 lb boneless skinless chicken breast chopped into cubes
- Make ready 1 cup shredded zucchini
- Get 1/3 cup sou sauce
- Make ready 1 tsp sugar
- Prepare 1 small red pepper cut into thin strips
- Prepare 1/2 lime squeezed
- Take 1 travel bag peanuts chopped for garnish
- Make ready Optional: cilantro for garnish
- Get 1 box cooked linguini noodles
Instructions In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. It seemed a fun recipe, easy and could quickly put it together. I decided to shift a little from the recipe - since i had whole peppers in the fridge, and had maaserated an onion the week prior and had it frozen. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey.
Steps to make Crockpot Thai Peanut chicken:
- Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
I decided to shift a little from the recipe - since i had whole peppers in the fridge, and had maaserated an onion the week prior and had it frozen. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. In a small bowl, whisk together the peanut butter, coconut milk, chicken broth, soy sauce, rice vinegar, honey, and garlic. Pour curry sauce evenly over the vegetables and chicken. Garnish with cilantro and serve warm.
So that’s going to wrap it up with this exceptional food crockpot thai peanut chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
