Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy stovetop chicken spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Stovetop Chicken Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Stovetop Chicken Spaghetti is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook easy stovetop chicken spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Stovetop Chicken Spaghetti:
- Take 1 box angel hair spaghetti noodles or whatever type noodles you like
- Get As needed bell pepper
- Make ready As needed yellow onion
- Prepare 1 big can cream of chicken soup
- Make ready 1 small can cream of herb soup
- Take 1 small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you
- Get 1/2 BIG can MILD Rotel
- Make ready 1/2 block cream cheese
- Make ready As needed sharp cheddar velvetta cheese( I used LESS than 1/2 box
- Get 1 big box Chicken Broth
- Get As needed cheeses I used couple slices of deli pepper jack cheese also
- Prepare As needed seasonings: garlic, Italian, adobo, cracked pepper,
- Get Tbsp salted butter
- Get 1 Rotisserie chicken (peel the skin off)
Add velveeta and stir together, mixing well. Add salt and pepper to taste. Heat until cheese in melted thoroughly, stirring occasionally to keep from scorching. Bring a large pot of lightly salted water to a boil.
Steps to make Easy Stovetop Chicken Spaghetti:
- Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
- Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain.
- In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer.
- Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before.
Heat until cheese in melted thoroughly, stirring occasionally to keep from scorching. Bring a large pot of lightly salted water to a boil. Filled with creamy soups, cheeses, & milk this casserole dish is always a favorite! Easy Stovetop Chicken Spaghetti step by step. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
So that’s going to wrap this up with this exceptional food easy stovetop chicken spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
