Chicken And Shells Soup
Chicken And Shells Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and shells soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken And Shells Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken And Shells Soup is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have chicken and shells soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken And Shells Soup:
  1. Get 32 oz. broth (I used chicken and vegi)
  2. Prepare Carrots (diced)
  3. Make ready 1/2 onion diced
  4. Make ready 16 oz. Small shell noodles
  5. Get 1/2 rotisserie chicken (saves time😉)
  6. Get Mushrooms (diced)
  7. Make ready Kale, stems removed and sliced
  8. Make ready Pepper and celery salt
  9. Get as needed Water

Chicken And Shells Soup Husband had an upset stomach and I had these ingredients that needed to be used. Here is how you cook that. Ingredients of Chicken And Shells Soup. If the soup is too thick add some broth or water but usually this soup has a thick consistency coz of the maida.

Instructions to make Chicken And Shells Soup:
  1. Shred your chicken.
  2. Place all ingredients in large pot.
  3. Serve and enjoy!
  4. Let everything cook and simmer together until noodles are done (you may need to add a little water).
  5. Season with celery salt and pepper.

Ingredients of Chicken And Shells Soup. If the soup is too thick add some broth or water but usually this soup has a thick consistency coz of the maida. For the Chutney : Boil the tomatoes. Divide the soup between bowls, top with the herbs, and serve. In a bowl, mix the chicken and prepared stuffing.

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