Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy udon noodles with lots of vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Udon Noodles with Lots of Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Udon Noodles with Lots of Vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Spicy Udon Noodles with Lots of Vegetables I love udon dishes, but usually they don't include vegetables.
To begin with this particular recipe, we must first prepare a few components. You can have spicy udon noodles with lots of vegetables using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Udon Noodles with Lots of Vegetables:
- Prepare 2 packs Udon noodles (frozen)
- Prepare 100 to 150 grams Ground chicken
- Make ready 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
- Prepare 700 ml Dashi stock
- Make ready 60 grams Miso
- Prepare 1 dash Doubanjiang
- Get 1 tbsp Sugar
- Take 2 tbsp Sake
- Prepare 1 piece Ginger (finely chopped)
- Get 1 Green onion or scallion
- Get 1 Katakuriko
A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. These spicy udon noodles with fresh vegetables are prepared with avocado, tomato and broccoli. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. As with any stir-fry, the choice of vegetable is up to you and stir-fried dishes are always great for cleaning the fridge out of any stragglers.
Instructions to make Spicy Udon Noodles with Lots of Vegetables:
- Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
- Add the sake and sugar, plus the katakuriko dissolved in a little water.
- Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
- Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
- Delicious served with burdock root onigiri (rice balls).
If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. As with any stir-fry, the choice of vegetable is up to you and stir-fried dishes are always great for cleaning the fridge out of any stragglers. Because udon noodles are so soft, I chose broccoli and red pepper to add a bit of fresh crispness and textural contrast, and fresh shiitakes for bit of meatiness. From the Test Kitchen In this recipe, a flavorful sauce made with soy glaze, black bean sauce, and spicy gochujang brings together delightfully chewy udon noodles and sautéed veggies. Mixing in the yolk from a soft-boiled egg as you eat adds even more rich flavor to the dish.
So that’s going to wrap this up for this exceptional food spicy udon noodles with lots of vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
