Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai-style somen noodles with fish sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Thai-style Somen Noodles With Fish Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Thai-style Somen Noodles With Fish Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai-style somen noodles with fish sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai-style Somen Noodles With Fish Sauce:
- Make ready 250 grams Ground pork
- Get 1 bunch Chinese chives
- Take 300 grams Somen noodles
- Get 1 to 2 tablespoons Fish sauce
- Prepare 1 clove and 1 piece each Garlic and ginger
- Take 1 from 1/2 a lemon Lemon juice
- Take 1 tbsp Chicken stock granules
Place somen in a big bowl and put. With the dipping sauce for cold noodles such as somen, udon, soba and ramen, you want to mix in less water since it will be watered down every time you dip the noodles. With the hot soup noodles, you want to add more water so that the soup is not too salty. If you are watching your sodium intake, use the type of soup base with less sodium.
Steps to make Thai-style Somen Noodles With Fish Sauce:
- Make the soup by mixing together 500 ml of water and 1 tablespoon of chicken soup stock granules. The soup can be warm or soft, whichever you prefer.
- Cut the chives into 4 to 5 cm long pieces, and finely chop the garlic and ginger.
- Heat some sesame oil in a frying pan and stir fry the garlic and ginger.
- Add the ground meat and stir fry. When it's cooked, add the garlic, mix quickly and add the fish sauce. Drizzle the soy sauce around the surface of the pan and mix in.
- Cook the somen noodles, drain and rinse and wash well under running water to remove any surface stickiness. Drain well.
- Arrange the somen noodles on a plate, top with the stir fry and pour plenty of the sauce from Step 1.
- Add the lemon juice and it's done.
With the hot soup noodles, you want to add more water so that the soup is not too salty. If you are watching your sodium intake, use the type of soup base with less sodium. Drain and rinse under cold running water. Place the noodles in a mixing bowl. Pour the dressing on top and mix.
So that is going to wrap this up for this special food thai-style somen noodles with fish sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
