Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low-calorie hot & sour noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Low-Calorie Hot & Sour Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
- Get 4 cups Chicken Stock
- Prepare 2 tablespoons Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Make ready 1-2 cupfuls Vegetables
- Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
- Get Salt & Pepper
- Prepare 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
- Make ready 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
- Get 2 Eggs *lightly whisked
- Prepare 1 Spring Onion *finely chopped
- Get <Seasonings>
- Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- Get 1 teaspoon Sesame Oil
- Take 2-3 tablespoons Soy Sauce
- Prepare 2-3 tablespoons Rice Vinegar
- Get <Noodles>
- Prepare 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
- Get 1 bag Bean Sprouts *washed
- Prepare *OR Other Noodles of your choice
Contains sugars and sweeteners, natural flavours, no hydrogenated vegetable oils and is suitable for vegetarians. Flavours include: Hot Chocolate, Hot Chocolate with Caramel, Mint. HIGH PROTEIN, LOW SUGAR, LOW CALORIE hot cocoa mix nestled inside a dark chocolate heart, waiting to be bombed with your choice of piping hot liquid. Make sure to skip the high-calorie sauces and enjoy scallops steamed, broiled, or grilled.
Instructions to make Low-Calorie Hot & Sour Noodle Soup:
- Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
- Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
- Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
- Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
- Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
- Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.
HIGH PROTEIN, LOW SUGAR, LOW CALORIE hot cocoa mix nestled inside a dark chocolate heart, waiting to be bombed with your choice of piping hot liquid. Make sure to skip the high-calorie sauces and enjoy scallops steamed, broiled, or grilled. Making a hot toddy for a cold is quite common. The lemon and honey help soothe your throat and the whiskey helps you sleep. Next time you don't feel great, try making one of these hot toddy colds recipe.
So that’s going to wrap this up for this exceptional food low-calorie hot & sour noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!