Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Make ready 1 Chicken breast (is thick), slice horizontally in halved
- Get then cut into 2x2cm
- Make ready Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Make ready & 1 tbs chinese Hoisin Sauce
- Make ready 2 packets Ramen Egg Noodle
- Prepare 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Make ready 1 medium onion, chopped
- Make ready 1/2 tsp garlic paste
- Get 1/2 tsp Ginger paste
- Take 1/2 tsp ground Cardamom
- Take Salt
- Take grinded black pepper
- Make ready 1/2 tsp cayenne pepper
- Take 1 stalk celery diced
- Get 1/2 carrot, peeled, grated
- Get 1/4 cabbage chopped roughly or
- Take 1/2 red capsicum, sliced
- Take 1 tbs Thai Seasoning Soy sauce
- Get 1/2 tbs fish sauce
- Take 2 cubes Chicken bouillon stock
- Get 2-2 1/2 cups Water from the kettle for the soup
- Make ready 1 tbs Tomato Sauce
- Take 1 lemon juice
- Take 1 handful fresh Parsley chopped finely
- Take 1 cup roasted whole peanuts with the skin on
- Get 2 tbs Rice Bran oil for stir-fry
- Make ready Chili Sambal Oelek sauce or Sriracha
- Make ready hot chili sauce
- Prepare 1 cup previously fried Peanuts with the skin on
One of my favorites food recipes. This time, I am going to make it a bit unique. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen.
Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜
This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups. Method Pour the stock into a large saucepan and add the porcini, star anise, ginger, garlic, white parts of the spring onions and chicken. Set a large saucepan over a medium heat and pour in the stock.
So that’s going to wrap it up with this special food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
