My Chilli Chicken Noodle Soup#Lunch#Starter
My Chilli Chicken Noodle Soup#Lunch#Starter

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my chilli chicken noodle soup#lunch#starter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Chilli Chicken Noodle Soup#Lunch#Starter is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Get 2 chicken breasts cut into chunks
  2. Take 1/4 of a small onion diced
  3. Make ready 1 tsp butter
  4. Make ready 3 pints Boiling water
  5. Make ready 2 fresh chillies red and green diced
  6. Prepare 1/2 Tsp dried ginger
  7. Prepare 1 dried chicken stock cube crumbled in
  8. Prepare 1/2 tsp dried Garlic
  9. Make ready 1/4 tsp red pepper flakes
  10. Get 2 Tsp Chinese Salt n pepper seasoning
  11. Get Enough Noodles for 4 people I used Egg Noodle

It turned out hot and tasty we. Place the chicken on a foil-lined grill pan and spoon over any remaining marinade. Place the stock in a large saucepan with the chilli and bring to a boil. Place chicken breasts and stock in to a stockpot or casserole.

Instructions to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Melt the butter and add the onion fry for 1 minute
  2. Next add the boiling water over the onion. Next add the chicken
  3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
  4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
  5. After 10 minutes the noodles will be soft and ready to serve.
  6. Serve Hot and Enjoy

Place the stock in a large saucepan with the chilli and bring to a boil. Place chicken breasts and stock in to a stockpot or casserole. Remove the chicken from the stock and set aside. Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up.

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