Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cream of chicken noodle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream of chicken noodle soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cream of chicken noodle soup is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of chicken noodle soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of chicken noodle soup:
- Make ready 6 cup water
- Prepare 1 chicken boullion cube
- Make ready 1 can cream of chicken
- Get 7 oz fideo noodles
- Make ready 1 bunch chopped spring onions
- Make ready 2 eggs
- Take 1 salt and pepper
Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Add chicken breasts and bring soup to a boil over medium-high heat. Pour in broth and water, bring mixture to a boil. Heat the butter in a saucepan.
Steps to make Cream of chicken noodle soup:
- boil 6 cups of water
- when the water boils,put the noodles.
- then,put 1 chicken boullion cube.
- pour 1 can cream of chicken.
- when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup.
- then put some spring onions and salt and pepper to taste.
Pour in broth and water, bring mixture to a boil. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.
So that is going to wrap it up for this special food cream of chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
