Comfort Chicken Noodle Soup
Comfort Chicken Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, comfort chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Comfort Chicken Noodle Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Comfort Chicken Noodle Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have comfort chicken noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Comfort Chicken Noodle Soup:
  1. Make ready 2 tbsp extra virgin olive oil
  2. Prepare 1 medium onion chopped
  3. Take 3 garlic cloves minced
  4. Make ready 2 medium carrots cut into 1/2 inch slices
  5. Get 2 celery ribs halved and cut into 1/2 inch slices
  6. Get 1/2 tsp dried thyme
  7. Take 1 bay leaf
  8. Take 2 quart chicken stock
  9. Make ready 8 oz wide egg noodles
  10. Prepare 1 1/2 cup cubed or shredded chicken breast
  11. Take 1 kosher salt and pepper to taste
  12. Take 1 flat leaf parsley finely chopped

In a separate pan, soften the onions and the celery over a medium heat. Add the sweetcorn and the hot stock and simmer gently. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

Steps to make Comfort Chicken Noodle Soup:
  1. Place pot over medium heat and add the oil. Add the onions, garlic, celery, carrots, and bay leaf.
  2. Cook 6 to 7 minutes until the vegetables are softened.
  3. Add chicken stock and bring liquid to a boil. Simmer 5 to 7 minutes
  4. Add egg noodles and chicken, simmer 5 to 7 minutes until noodles are tender. Season with salt and pepper. Sprinkle wit parsley.
  5. Remember to remove bay leaf before serving.

Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Remove the chicken and strain the stock, discarding the solids. He made chili (it was always watery, not thick), vegetable beef (just green beans, canned tomatoes and some ordinary cut of beef), oyster stew (every Christmas), potato also known as Vichyssoise. Chicken noodle soup that will bring you back to your Mother or Grandma's kitchen.

So that’s going to wrap this up with this exceptional food comfort chicken noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!