Hearty Udon Noodle Hot Pot
Hearty Udon Noodle Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hearty udon noodle hot pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Hearty Udon Noodle Hot Pot is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hearty Udon Noodle Hot Pot is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have hearty udon noodle hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Udon Noodle Hot Pot:
  1. Get 1 portion Frozen udon noodles
  2. Prepare 1/3 Chicken thigh
  3. Make ready 5 to 6 Small prawns
  4. Get 1 Egg
  5. Get 1 Green onion or scallion
  6. Make ready 1/4 bunch Spinach
  7. Get 1/2 packet Enoki mushrooms
  8. Make ready 1 Aburaage
  9. Make ready 3 slice Kamaboko
  10. Take 500 ml Strong brew of kombu and bonito based dashi stock
  11. Make ready 2 tbsp Usukuchi soy sauce
  12. Make ready 1 tbsp Sake
  13. Take 1 ichimi spice or shichimi spice

A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared. A hot Hearty Udon Noodle Hot Pot step by step. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly.

Instructions to make Hearty Udon Noodle Hot Pot:
  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.

Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Heat dashi stock in a clay pot and bring to the boil.

So that is going to wrap it up for this exceptional food hearty udon noodle hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!