Miso Ramen Noodles with Pork and Kimchi
Miso Ramen Noodles with Pork and Kimchi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso ramen noodles with pork and kimchi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Miso Ramen Noodles with Pork and Kimchi is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Miso Ramen Noodles with Pork and Kimchi is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook miso ramen noodles with pork and kimchi using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Noodles with Pork and Kimchi:
  1. Prepare 50 grams Sliced pork chunks
  2. Take 60 grams Cabbage
  3. Make ready 30 grams Kimchi
  4. Prepare 1/2 tsp Vegetable oil
  5. Make ready 1 1/2 cm Grated ginger
  6. Prepare 1 tbsp Miso
  7. Take 1 tsp Soy sauce
  8. Take 1/2 tsp Salt
  9. Prepare 1 pinch Pepper
  10. Prepare 300 ml Water
  11. Get 1 tsp Chicken stock granules
  12. Prepare 1 serving Chinese noodles (I used the wavy, crimped variety)

Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink. Add the cabbage and pepper cook further. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.

Steps to make Miso Ramen Noodles with Pork and Kimchi:
  1. Chop the cabbage into 1 cm pieces.
  2. Cut the pork into bite-sized pieces.
  3. Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
  4. Add the cabbage and pepper cook further.
  5. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
  6. Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso.
  7. Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!

When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot. Add the water, chicken granules, soy sauce and salt. In a saucepan, combine the broth and miso. Whisk together and bring to a boil.

So that is going to wrap it up with this exceptional food miso ramen noodles with pork and kimchi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!