Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles
Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thick and rich miso tonkotsu (pork base) ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something that I have loved my whole life. They are nice and they look fantastic.

Here is how you cook that. Ingredients of Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles. You need of Miso tonkotsu ramen soup. In case you haven't been indoctrinated into the wonderful world of ramen, Tonkotsu broth is the Holly Grail of noodle soup broths.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Get Miso tonkotsu ramen soup
  2. Take 500 ml Soy milk
  3. Get 500 ml Water
  4. Prepare 2 1/2 tsp Chinese Chicken stock powder
  5. Get 1 1/2 tsp Grated garlic
  6. Make ready 2 tsp Oyster sauce
  7. Get 2 tsp Soy sauce
  8. Get 2 tbsp Weipa
  9. Prepare 2 tbsp Mirin
  10. Take 1 Pepper
  11. Take 1 tbsp Miso
  12. Take 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
  13. Prepare Ingredients (your favorites )
  14. Take 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
  15. Get 3 Flavoured boiled eggs
  16. Make ready 1 Flavoured wood ear muchrooms
  17. Make ready 1 Char siu pork
  18. Take 1 Green onions or scallions
  19. Make ready 1 Ground sesame seeds

I tried to make an easy miso tonkotsu soup, which you can cook in no time. As long as you don't boil the soup, you will be fine. Using harusame grass noodles or shirataki noodles reduces the calories. Recipe by Otometeo Tonkotsu ramen broth is made with pork bones—in particular, pork hock and trotters.

Instructions to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
  2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
  3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
  4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
  5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

Using harusame grass noodles or shirataki noodles reduces the calories. Recipe by Otometeo Tonkotsu ramen broth is made with pork bones—in particular, pork hock and trotters. They are boiled for several hours until the collagen and fat break down and liquefy. Collagen, found in the bones and in the tendons that surround the bones, makes the broth dense and slightly sticky. Collagen and fat, together, turn the liquid milky and opaque.

So that is going to wrap this up with this exceptional food thick and rich miso tonkotsu (pork base) ramen noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!