Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy tuna noodle casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Yummy Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Yummy Tuna Noodle Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Make ready 2 cup elbow or wide egg noodles
- Get 2 tbsp butter
- Take 1 1/2 cups heavy cream or whole milk
- Prepare 1/2 cup vegetable or chicken broth
- Take 1/2 jar alfredo sauce
- Get 2 can cream of celery
- Get 1 tsp ground black pepper
- Take 1 dash salt, garlic powder and onion powder
- Get 2 can tuna in water drained (I like to use white albacore tuna
- Make ready 1/2 cup Shredded cheddar cheese
- Get 1/2 cup frozen peas and carrots
- Get 1/2 red pepper finely chopped
- Prepare 1/2 cup crushed potato chips (I like to use kettle chips)
- Make ready 1/2 cup crispy fried onions
We hope you got insight from reading it, now let's go back to yummy tuna noodle casserole recipe. Here is how you achieve it. While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor!
Steps to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
While the rotini is cooking, whisk together the softened cream cheese, cream of mushroom soup, tuna, milk,, and enough mustard to color it slightly. The mustard really adds a great flavor! Boil noodles according to package direction, drain and rinse in cold water and set aside. In a large mixing bowl add all of the remaining casserole ingredients and stir to combine. Fold in noodles and pour into a large casserole dish.
So that’s going to wrap it up with this special food yummy tuna noodle casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
