Chicken Noodle Casserole
Chicken Noodle Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Noodle Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Noodle Casserole is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Noodles Chicken on eBay. Fill Your Cart With Color today!

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken noodle casserole using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Casserole:
  1. Get 1 1/2 lb Chicken breast
  2. Take 1 medium Package of sliced mushrooms
  3. Prepare 1 packages Frozen peas
  4. Get 1 small Onion
  5. Take 1 1/2 cup Diced carrots
  6. Take 5 Stalks of celery
  7. Prepare 1/2 packages Egg noodles
  8. Get 2 can Cream of mushroom soup
  9. Get 1 cup Shredded mozzarella cheese
  10. Take 1 cup Shredded Monterey Jack cheese
  11. Get 1 as needed Shredded Swiss cheese
  12. Make ready 1 as needed Salt and pepper

Add noodles and toss to coat. Stir the bread crumbs and butter in a small bowl. Sprinkle the chicken mixture with the bread crumb mixture. Bring a pot of lightly salted water to a boil.

Instructions to make Chicken Noodle Casserole:
  1. Cube and boil chicken breasts
  2. While chicken is boiling, chop mushrooms and celery and dice onions.
  3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
  5. Boil water in a sauce pan and add the half package of egg noodles.
  6. Mix all veggies into casserole dish while egg noodles are cooking.
  7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  8. Pre-heat oven to 325°F
  9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

Sprinkle the chicken mixture with the bread crumb mixture. Bring a pot of lightly salted water to a boil. Cook pasta according to package directions, and drain. While pasta cooks, melt butter in a large skillet over medium high heat. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family.

So that’s going to wrap this up for this special food chicken noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!